Five courses of Danish gastronomy, welcome bubbles and live 50s soul from Hawk & RayDay – an evening that hits right in the heart.
The tables are set, the candles are lit and the band is ready. This evening brings together NU&DA's kitchen and the warm, swinging soul of the 1950s and 60s in a collaboration with Danish singer and guitarist Hawk – alias Søren Høg – and his band RayDay.
While the kitchen serves a 5-course tasting menu built around the season's finest Danish produce, Hawk and RayDay play their way through a repertoire rooted deep in Ray Charles' universe, seasoned with original compositions and timeless evergreens. Søren Høg leads from the front with his deep soul voice and brilliant guitar playing, backed by Jan "Gasser" Eirup on keyboards, Ole Bo on drums and Lars Hammargren on bass. Together they create a sound that is warm, alive and full of edge.
The evening begins with welcome bubbles at the table, and from there the kitchen and band take over in an interplay of flavour and atmosphere. Expect the unexpected – Hawk always has a little surprise up his sleeve.
Seats are limited, so secure your spot early.
Yes, we always recommend reserving a table well in advance, as events are typically sold out weeks ahead. You can reserve via the button above.
We always offer a vegetarian menu and can adapt dishes to most allergies and dietary preferences. Please note your requirements when reserving.
Cancellations are free up to 48 hours before the event. For later cancellations, we reserve the right to charge a fee.
It varies from event to event. See What's included above for details about the specific event.
Yes, we sell gift cards for all our events. Contact us directly at info@nuogda.com to hear more about options and conditions.
