3 servings
THE LUNCH TABLE
A quiet celebration of winter and scent
Old-fashioned Matured Herring & Berries
matured herring · horseradish · creamy berries · shards of rye · lightlymarinated fennel
Chicken Salad & Mushrooms
chicken from Hopballe Mølle · celery · smoked mushrooms Slow-roasted duck with a light smoke and a glaze of duck jus, served with cucumber pickled in sea buckthorn vinegar and a touch of redcurrant jelly
3. serving
Cheese from Danish micro producer
crispy Bornholmsk biscuit · compote with acidity Cheese from Danish micro producer A whisper of cold, luminous Christmas
395,-
Change out the Herring to Butter-fried Fillet of Plaice
45,-
Add Butter-fried Fillet of Plaice
75,-
Old-fashioned Matured Herring & Berries matured herring · horseradish · creamy orange · shards of rye · fennel
140,-
Matured curry herring and apple
(Nordic icon in new disguise) matured herring · creamy curry emulsion · apple · crispy onion
145,-
Smoked Salmon & Truffle
smoked Fynbo salmon · creamy scrambled eggs · truffle vinaigrette
165,-
Butter-fried fillet of plaice & shrimps
butter-fried fillet of plaice · hand-peeled shrimps · emulsion on butter
170,-
Soft egg & shrimp
soft egg · hand-peeled shrimps · emulsion on dill
165,-
Chicken salad & mushroom
chicken from "Hopballe Mølle" · celery · smoked mushrooms
155,-
Beef tartare & Egg yolk
Tartare of Himmerland cattle · egg yolk · potato · horseradish
170,-
Beef and truffle
Slow-roasted beef· horseradish cream· and fried capers
165,-
Portobello and truffle
Portobello · cream of smoked cheese · buckwheat
150,-
Pickled tomatoes and smoke
Pickled tomatoes · cream of smoked cheese · smoked almonds
140,-
Ash and berries
Creamy Danish goat cheese “Ash” · walnuts · tarragon-honey emulsion
150,-
Essece of Apple
Essence of Apple, intense apple paired with vanilla-scented apple compte and a gentle acidity. Crisp, butter-caramelised crumbs against an airy crem of buttermilk and cream135,-
Danish Matured Cheeses
DDanish matured cheeses, cripsy Bornholmsk biscuit, compote with acidity
145,-
Warm Puf of choux pastry
Skagen ham on top . Julsø cheese and truffle cream in the heart, cripsy on the outside- airy and creamy on the inside
Baked Jersusalem Artichoke
Three aromatic textures of Jerusalem artichoke: silky smooth purée, caramelised baked artichoke, and crisp halved artichokes with lighty bitter chips. Fresh radicchio, truffle aroma and browned hazelnut butter.
Blazed Beef
North Jutland free-range cattle with onions, fried potatoes, fried egg, beetroot and béarnaise
Essence of Apple
Intense apple paired with vanilla-scented apple compote and crisp, butter-caramelised crumbs
495,-
We've dug deep and found four fantastic wines that pamper you and your senses - perfectly matched with our menu, Ask your waiter what we have lured up from the cellar
Warm pouf of choux pastry
Skagen ham on the top. Julsø cheese and truffel cream in the heart. Fluffy on the outside, airy and creamy on the inside
55
Crips flake of rye bread
Gently mixed tartare of Himmerland cattle. A spoonful of cognac, a scent of truffle, intense fullness in one small bite
55
Quiet whisper from the West Coast
Oyster in a gentle breaded crisp, a touch of sea buckthorn - like a drop from the Danish islet, soft shades of horseradish in creamy form - feel the wave of the North Sea on your tongue
55
~ A small bite ~ a glimpse from the kitchen ~ we only make a few every night ~
Old-fashioned cold smoked Fynbo salmon, pickled fennel & buttermilk emulsion with horseradish
155,-
Hand-peeled prawns with asparagus, lettuce, dill and pickled tomato
155,-
Tartler filled with Hopballe Mølle chicken, asparagus, and creamy mushroom sauce
145,-
Gently mixed tartare of Himmerland cattle with egg yolk, potato, horseradish
185,-
Creamy purée og yellow split peas with pickled and smoked mushrooms and carrots
195,-
Butter-fried plaice(Gillnet-caught) on bones with anchovies, lemon, capers and lingonberries
315,-
Winersnitzel ''ART'' of Danish heritage park, peas, browned butter, lemon and fresh horseradish
295,-
Glazed ribeye from North Jutland free-range cattle, pearl onions, fried potatoes, pickled beetroots and béarnaise
395,-
Essence of Apple, intense apple paired with vanilla-scented apple compote and crisp, butter-caramelised crumbs
135,-
A taste of danish cheese and sweetness on crispy crackers from Bornholm
145,-
Vinkælderen er fyldt med dristige flasker til uimodståelige priser.
Store vine, små priser – for du fortjener luksus uden et eventyrligt røveri på regningen.
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.avif)
opening hours
location
Strandgade 7 – 1401 Christianshavn
Indgang ved Waterfront
CVR: DK-44012189
