FROM THE SALTY SEA ABD THE DEEP
Christmas Herring & Orange
matured christmas Herring · marinated fennel· orange gel·
crispy rye·
140,-
Matured Curry Herring & Apple(Nordic icon in new disguise)
matured herring · creamy curry emulsion · apple · crispy onions
145,-
Smoked Salmon & Juniper
smoked Fynbo Salmon · Creamy scrambled eggs ·
truffle vinaigrette ·
170,-
Butter-Fried Fillet Of Plaice & Shrimps
butter-fried fillet of plaice · hand-peeled shrimps · emulsion on dill
175,-
Soft Egg & Shrimp
soft egg · hand-peeled shrimp · emulsion on dill
165,-
FROM THE TAME AND THE WILD
Chicken Salad & Mushroom
chicken from "Hopballe Mill" · celery · smoked mushrooms
155,-
Duck & Smoke
slow roasted duck with light smoke · cucumber pickled in sea buckthorn vinegar · redcurrent
155,-
Beef Tartare & Egg Yolk
tartare of Himmerland cattle · egg yolk · potato · horseradish
175,-
Beef & Truffle
slow roasted beef· horseradish cream · fried capers
165,-
Pork & Cabbage
slow roasted slices of pork · red cabbage marinated with
berries and herbs · soft apple puree · crispy crackling
155,-
FROM THE ROOTS BELOW TO THE SWEET ABOVE
Portobello & Truffle
portobello· cream of smoked cheese · buckwheat
150,-
Pickled Tomatoes & Smoke
pickled Tomatoes · cream of smoked cheese · smoked almonds
150,-
Ash & Berries
creamy Danish goat cheese "Ash" · walnuts ·
tarragon-honey emulsion
165,-
Cheeses From Danish Micro Producers
crispy Bornholm biscuites · compote with acid
145,-
Ris á la Mande Re-Imagined
creamy rice with almond crumbles, cherries steeped in mulled wine spices, and lomen thyme oil
145
WarmPouf of choux pastry
skagen ham on the top · Julsø cheese and truffel cream in the heart, fluffy on the outside· airy and creamy on the inside
55
Crips flake of rye bread
gently mixed tartare of Himmerland cattle- a spoonful of cognac,
a hint, a scent of truffle, intense fullness in one small bite
55
Quiet whisper from the West Coast
osyter in a gentle breaded crisp, a touch of sea buckthorn -
like a drop from the Danish islet, soft shades of horseradish
in creamy form - feel the wave of the North Sea on your tongue
55
Old-fashioned cold smoked Fynbo salmon, pickled fennel
& buttermilk emulsion with horseradish
175
Hand-peeled prawns with asparagus, lettuce, dill and pickled tomato
165
Tartler filled with Hopballe Mølle chicken, asparagus, and creamy mushroom sauce
145
Gently mixed tartare of Himmerland cattle with egg yolk, potato, horseradish
185
Creamy purée og yellow split peas with pickled and smoked mushrooms and carrots
205
Butter-fried plaice(Gillnet-caught) on bones with anchovies, lemon, capers and lingonberries
315
Roast duck breast & confit duck leg with beetroot, Madagascar pepper & gizzard sauce
395
Glazed ribeye from North Jutland free-range cattle, pearl onions, fried potatoes, pickled beetroots and béarnaise
405
Ris á la mande re-imagined, creamy rice with
almond crumble, cherries in mulled spices and lemon thyme
145
Danish matured cheeses, crispy Bornholm biscuit,
compote with acidity
145
We’ve stocked the cellar list with cheeky bottles at naughty prices.
Hit the button below to see our selection of serious wines at not-so-serious prices – because luxury shouldn’t break the bank.

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opening hours
location
Strandgade 7 – 1401 Christianshavn
Indgang ved Waterfront
CVR: DK-44012189


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