Our lunch is a celebration of the Danish open-faced sandwich – from matured herring and smoked salmon to slow-roasted beef and Danish cheeses.
Classic craft with a modern twist, served the way it should be.
In the evening, we bring the classics into the present.
Choose your own path through our à la carte, or let the kitchen guide you through a set menu: four courses that show Danish food tradition like you've never tasted it before.
Our wine cellar is stocked with bold bottles at small prices – because you deserve luxury without a highway robbery on the bill.
Sign up for our newsletter to receive news about menu changes, special events and offers.
.avif)
